WSAZ Mr. Food | Recipes Featured on WSAZ & myZ's Mr. Food Segment


mrfood.com

Mr. Food airs each weekday
during NewsChannel 3 Midday
and on Your Day on myZ.



Mr. Food's Recipes
· MR FOOD: Chili Cheese Dip
· MR FOOD: Impossible Pumpkin Pie
· MR FOOD: Mango Tango Fillets
· MR FOOD: Chocolate Chip Cheesecake
· MR FOOD: Devilish Grilled Cheese
· MR FOOD: Beefy Stir Fry
· MR FOOD: Baked Ranch Scallops
· MR FOOD: Linguine with Eggplant
· MR FOOD: Jack O'Melon
· MR FOOD: Beet & Bean Salad
· MR FOOD: Boss's Day Toffee
· MR FOOD: Skillet Chicken & Veggies
· MR FOOD: Double Stuffed Potatoes
· MR FOOD: Veggie Marinara Sauce
· MR FOOD: Tangy Sandwich Slaw
· MR FOOD: Chipotle Cream Shrimp
· MR FOOD: Brie Pizza
· MR FOOD: Heavenly Apple Bake
· MR FOOD: Saucy White Chili
· MR FOOD: Easy Moussaka
· MR FOOD: Cuban Shredded Beef
· MR FOOD: Golden Cauliflower Bake
· MR FOOD: Baking Powder Biscuits
· MR FOOD: Coconut Dream Cake
· MR FOOD: Zesty Kebabs
Today - Food & Wine
  • Ellie Kreiger’s ‘So Easy’ garlic basil shrimp

    Ellie Krieger’s garlic basil shrimp is a light meal that’s simple to prepare.Food Network host and mom Ellie Krieger is known for creating light, healthy dishes that are easy for working parents to prepare. Here, she offers three recipes from her cookbook “So Easy."
  • Make Paula Deen’s delectable cola-basted ham
    Thinking about the perfect Thanksgiving meal? Paula Deen shares her favorite recipes for cola-basted ham and cranberry sauce.
  • Images: Your delicious comfort foods

    From cheesy lasagna to decadent chocolate cake, TODAY readers share mouth-watering photos of their favorite winter dishes.
  • Thomas Keller’s juicy buttermilk fried chicken

    Nov. 6: Chef Thomas Keller cooks up some delicious buttermilk fried chicken with TODAY’s Al Roker. (Today Show)Fried chicken is a great American tradition that’s fallen out of favor, says chef and restaurateur Thomas Keller. Here, he offers a recipe that calls for the chicken to be brined for 12 hours before dredging and frying for maximum moistness and flavor.
  • Kiss my grits! Delectable Southern-style dishes

    Nov. 5: Best-selling author and restaurant owner B. Smith cooks up lobster grits and turkey Andouille sausage and cheese grits casserole. (Today Show)Barbara Smith shares her secrets for reducing calorie count without losing flavor in her new book "B. Smith Cooks Southern-Style." Here are Smith's recipes for lobster grits and turkey Andouille sausage and cheese grits casserole.
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