Certain foods can help fight fatigue. Here are three top stamina sappers you may encounter, and what to eat and drink more of to stay sharp, focused, and energized all day.

Chronic childhood ear infections may damage a vital taste-sensing nerve in kids, perking a preference for rich foods and making them prone to weight gain later, new research suggests.

Weight loss camps are inviting mom, dad and siblings to share the experience so they can stay motivated when they return home — where unhealthy temptations and habits lurk.

With prices in the $9 to $15 range,  Entre-Deux-Mers are one of Bordeaux’s real bargains, even with a weak dollar. On a visit to the region, TODAY wine columnist Edward Deitch enjoys their fresh and fruity pleasures.

It's football season, and time for dedicated fans to show their team spirit—through age-old cheers, judicious application of body paint, and pregame celebrations in stadium parking lots. Epicurious' Pableaux Johnson coaches you to pregame victory with these eight classic recipes, 11 must-have tools and tips for getting it all done.

It’s back-to-school time again, and many families are trying to figure out just what to pack in school lunchboxes. TODAY food editor Phil Lempert presents affordable and nutritious foods that'll keep your kids happy and healthy.

As a software developer who worked with NASA, Timothy Childs built vision-tracking systems for the space shuttle. Now the former techie has a new venture that he says is out of this world: chocolate.