Chicken Fricassee
6 to 8 servings

4 tablespoons vegetable oil
2 large onions, chopped
4 pounds split chicken wings
3 jars (12 ounces each) beef gravy
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon black pepper
2 pounds ground beef
2 eggs
1/2 cup bread crumbs
1 teaspoon onion powder
1/8 teaspoon salt

In a soup pot, heat the oil over medium-high heat. Add the onions and sauté until softened. Add the chicken wings and cook for about 15 minutes, or until golden, stirring occasionally.
Add the gravy, paprika, sugar, garlic powder, and black pepper and cook over medium heat for about 20 minutes, stirring occasionally.
Meanwhile, in a large bowl, combine the ground beef, eggs, bread crumbs, onion powder, and salt. Roll into small meatballs.
Gradually add the meatballs to the pot and cook for 20 to 30 more minutes, or until the meatballs are cooked through, stirring the mixture frequently but carefully so as not to break up the meatballs.

NOTE - This is great served in bowls over warm, cooked egg noodles.