Pomegranate Fruit Mold
10 servings

2 (4-serving size) packages orange gelatin
1 cup boiling water
2 cups chilled pomegranate juice
1 (15.25-ounce) can tropical fruit cocktail, drained
1 cup lemon yogurt

In a large bowl, dissolve the gelatin in the boiling water.
Add remaining ingredients; mix until thoroughly combined. Pour into a 4-cup gelatin mold, serving bowl or individual stemmed glasses.
Cover and chill at least 3 hours, or until set. Unmold, slice and serve.