Bill's Grill - Catfish in Corn Husks
Bill's Grill - catfish and corn
Grilled Catfish In Corn Husks
Ingredients
4 catfish fillets
4 fresh corn husks
3-4 green onions chopped.
1/4 cup unsalted butter
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Preparation:
Preheat grill for medium high heat. Place each catfish fillet into a husk. Season with salt and pepper and remaining ingredients. Fold husks to cover fish and tie with kitchen twine. Place on grill and cook for 5 minutes over direct heat.
Move husks to a cooler part of the grill and cook indirectly for 7-8 more minutes. When fish flakes easily with fork, remove from heat and serve
Corn recipe:
Just mix Romano or Parmesan cheese with butter, garlic powder and 1 tablespoon of rosemary. Use left over butter to brush on hot corn!
Twice baked potato salad:
Just add 1/4 cup of sour cream to store bought potato salad. Add chives, parm. Cheese and crumbled bacon to taste!
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