Bill's Grill - Catfish in Corn Husks

Grilled Catfish In Corn Husks

4 catfish fillets
4 fresh corn husks
3-4 green onions chopped.
1/4 cup unsalted butter
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Preheat grill for medium high heat. Place each catfish fillet into a husk. Season with salt and pepper and remaining ingredients. Fold husks to cover fish and tie with kitchen twine. Place on grill and cook for 5 minutes over direct heat.

Move husks to a cooler part of the grill and cook indirectly for 7-8 more minutes. When fish flakes easily with fork, remove from heat and serve

Corn recipe:
Just mix Romano or Parmesan cheese with butter, garlic powder and 1 tablespoon of rosemary. Use left over butter to brush on hot corn!

Twice baked potato salad:
Just add 1/4 cup of sour cream to store bought potato salad. Add chives, parm. Cheese and crumbled bacon to taste!

WSAZ NewsChannel 3 645 Fifth Avenue Huntington, WV 25701 304-697-4780 WSAZ Charleston 111 Columbia Avenue Charleston, WV 25302 304-344-3521
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 3020321 -
Gray Television, Inc.