French Toast S’mores
1 1.55 bar of milk chocolate
4 1 inch thick slices of French bread
24 Tiny Marshmallows
3/4 c Milk
1/2 c Crushed graham crackers
Break chocolate into 4 pieces. Using a serrated knife, cut through long crust sides of each bread slice to make a large pocket. Place a piece of chocolate and 6 marshmallows into each pocket
In a bowl, beat eggs, stir in milk and sugar. Place graham cracker crumbs in another bowl. Carefully dip stuffed bread slices into egg mixture for about 10 seconds on each side. Dip bread slices into crushed graham crackers, coating both sides.
Place in iron skillet or grilled on the grill rack directly over medium hot heat. Lightly grease skillet with oil, heat for 2 to 3 minutes until hot. Add coated bread. Grill for 2 or 3 minutes on each side or until brown.
Makes 4 servings.
Happy 4th of July!