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Bill's Grill - Grilled Chicken and Peaches

2 heads romaine lettuce – chopped into strips
1 roasted/grilled chicken with meat thickly sliced
2 ripe peaches
3 oz. (3/4 cup) blue cheese crumbled
½ cup (2 oz) almonds, roughly chopped
¼ cup white wine vinegar
¼ cup extra virgin olive oil
1 t kosher salt

¼ t black pepper

Arrange the lettuce, chicken, peaches, cheese and almons on a platter

In a small bowl, whisk together the vinegar, oil, salt and pepper. Drizzle the Vinaigrette over the salad and toss.

MAKES SIX SERVINGS


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