|
|
|
John Marra's Eggplant Parmesan
John Marra This is my mother's recipe and so easy! Enjoy!
|
|
|
Ingredients:
MARRA’S EGGPLANT PARMESAN
2 EGGS 1 1/2 CUP ITALIAN BREAD CRUMBS 1 MEDIUM EGGPLANT VEGETABLE OIL 1 QUART SPAGHETTI SAUCE 1/2 CUP PARMESAN CHEESE 1/2 CUP MOZZERELLA CHEESE SALT AND PEPPER TO TASTE |
|
|
Directions:
Slice the eggplant long ways (oblong) about 1/8 inch thick and leave the skin on. Beat the eggs up till smooth. Dip each eggplant slice into egg mixture then press both sides into Italian bread crumbs. Place on hot skillet oiled with vegetable oil not olive oil. (makes the edges crisp). Cook slowly till brown on both sides and the slices are soft.
Place about 2/3 cup of spaghetti sauce on the bottom of a greased (Pam is great) cake pan. Place a slice of cooked eggplant on that, on top of the slice spread about 2-3 tablespoons of spaghetti sauce and sprinkle with parmesan cheese. Place another slice of eggplant and repeat till you have three in a stack. Don’t put parmesan cheese on the last slice. Place the stack(s) in an oven set at 300 degrees and heat only till all is hot and bubbly. Take out of oven and sprinkle about 1/3 cup of mozzarella cheese on top of each stack and return to oven till melted. Serve hot and one medium eggplant will yield about 3 stacks or 3 meals. |
|
Return to Recipes Home... |
|
|
Popular Searches Powered by Local.com |
Advertiser content - Food
WSAZ.com Sponsor Sections & Links
 |
SOMC
Very good things are happening here. Click here to learn more |
 |
Click here for school closings and delays |
 |
Watch the Lottery Live Monday - Saturday @ 6:59pm on WSAZ NewsChannel 3. Need to check your numbers? Click here. |
 |
Watch the Ohio Lottery Drawings weeknights @ 7:29pm and Cash Explosion Saturday @ 7:30pm on WSAZ NewsChannel 3. |
 |
Click here to donate and help WSAZ help children at risk in our region. Thank you. |
 |
Click here to see how our partners are making Moms and women's lives easier. |
